Take your existing recipes up a notch

Pepper is a foundational element of almost every cuisine. Keep reading for foods where our high quality pepper can take your dish from "thank you, that's good" to "wow, what did you add to this?"

Black Peppercorn

  • Sweet Dishes

    Believe it or not, a dash of black pepper can enhance the flavor of certain sweet treats. Try adding a pinch of freshly ground black pepper to chocolate-based desserts like brownies, hot chocolate, or chocolate mousse. It can bring out the richness of the chocolate.

  • Ice Cream

    Sprinkling a bit of black pepper onto vanilla or strawberry ice cream might sound unconventional, but it can provide a delightful contrast of flavors. The heat from the pepper can complement the sweetness of the ice cream.

  • The Basics

    Sometimes all you want is to keep it to the tried and true. Sprinkling our premium black pepper on meat, fries, eggs, you name it is all you need to realized how much better food can taste when using quality ingredients.

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Red Peppercorn

  • Salads

    Crushed or ground red peppercorns can be added to vinaigrettes or salad dressings to provide a unique flavor twist to your salads.

  • Gravies

    Incorporating crushed red peppercorns into sauces or gravies can offer a mild peppery note and a pop of color, especially in creamy or lighter sauces.

  • Seafood

    Red peppercorns can complement the delicate flavors of seafood, such as salmon or shrimp, adding a nuanced touch.

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White Peppercorn

  • Baking

    White peppercorns can be added to certain baked goods for a peppery flavor, especially in recipes where a less noticeable pepper speckle is desired.

  • Sauces

    White peppercorns are pale in color and are often used in dishes where the appearance of black specks (from black peppercorns) might not be desired, such as in white sauces like béchamel or Alfredo sauce, mashed potatoes, or lighter-colored soups.

  • Soups

    They are frequently used in various Asian cuisines, including Chinese and Thai dishes, particularly in stir-fries, soups, and marinades.

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Green Peppercorn

  • Pickling & Brining

    Due to their milder flavor green peppercorns are great for meat brines or in pickling blends for any kind of vegetable.

  • Cocktails

    Try it as a fresh spice blend for cocktails. We know James Bond is smiling somewhere.

  • Steak Au Poivre

    They are the key ingredient in the classic French dish Steak Au Poivre, where a peppercorn crust is formed on the steak by pressing crushed green peppercorns into the meat.

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