Taste the difference. Make a difference.
Cambodian
Red Pepper
Our Cambodian red pepper berries are left to ripen fully on the vine, achieving a rich, deep red hue.
This natural ripening process imparts a sweeter flavor that is cherished by chefs and home cooks alike.
It delivers a gentle heat with delightful fruity undertones, enhancing your culinary creations.
Cambodian
Black Pepper
Sourced from the picturesque Kampot and Kep regions of Cambodia, the region's unique climate and soil conditions infuse our pepper with its distinctive flavor.
Its intricate taste profile appeals to enthusiasts, offering a bold, spicy flavor with a robust earthiness.
With an open, earthy aroma, it's the perfect choice for those who love using strong flavors in their cooking.