Milder spiciness compared to other peppercorns, instead offers hints of floral aromas.
Use
Prized by chefs and home cooks alike who enjoy experimenting with different flavors in their cooking.
It is phenomenal on salads and fish, or try it on homemade gravies.
Source
Grown in the Kampot and Kep regions of Cambodia. The berries are allowed to fully ripen on the vine, developing a deep red hue that distinguishes them from other pepper varieties.
