The five-minute dessert we make when we want to convert someone. Ripe strawberries, a little sugar, and freshly cracked red Kampot pepper over vanilla ice cream.
Read more...
The heat in a proper hot and sour soup comes from white pepper, not chili. One of the best showcases we know for the difference a good white pepper makes.
Read more...
The classic French bistro steak with a coarse crust of cracked Kampot black pepper and a cognac cream sauce. Few ingredients, so the pepper matters.
Read more...