Black Pepper
Black Pepper
Single-origin Kampot pepper, 63g
Profile
Bold and sharp, with citrus and pine aromas that build as you grind. This is the classic Kampot black that made the region famous.
Use
The everyday workhorse. Grind it over steak, eggs, pasta, and roasted vegetables, or go the other direction and crack it over vanilla ice cream or a chocolate dessert.
Source
Grown on small farms in Cambodia's Kampot and Kep regions, the coastal zone protected by the Kampot pepper designation. Picked while the berries are still green, then sun-dried until they darken and the flavor concentrates.
Between harvests. Join the Future Harvest list below and we'll email you when it's back.
How to use
Grind fresh over finished dishes for the brightest flavor. Pepper's aromatics fade quickly once ground, so we recommend grinding at the table rather than in advance. A small amount goes further than supermarket pepper, so start with less than you think.
Sourcing & storage
Single-origin from small farms in the Kampot and Kep regions of Cambodia. Each 63g pouch is biodegradable. Store in a cool, dry place away from direct sunlight. Best used within 12 months of opening.