Red Pepper
Red Pepper
Single-origin Kampot pepper, 63g
Profile
Berries ripen fully on the vine before picking, so the spice comes wrapped in a sweetness the other colors never develop. Mild heat, floral aroma.
Use
Phenomenal on salads and fish. The surprise move is dessert: crack it over strawberries, vanilla ice cream, or dark chocolate.
Source
Grown on small farms in Cambodia's Kampot and Kep regions and left on the vine until deep red, which makes red the scarcest of the colors.
Between harvests. Join the Future Harvest list below and we'll email you when it's back.
How to use
Grind fresh over finished dishes for the brightest flavor. Pepper's aromatics fade quickly once ground, so we recommend grinding at the table rather than in advance. A small amount goes further than supermarket pepper, so start with less than you think.
Sourcing & storage
Single-origin from small farms in the Kampot and Kep regions of Cambodia. Each 63g pouch is biodegradable. Store in a cool, dry place away from direct sunlight. Best used within 12 months of opening.