White Pepper
White Pepper
Single-origin Kampot pepper, 63g
Profile
Warm and earthy, with a clean heat that builds quietly. White pepper seasons a dish without darkening it or taking it over.
Use
The secret to restaurant-grade soups and cream sauces. Try it in Alfredo, mashed potatoes, or hot and sour soup, where white pepper supplies all the heat.
Source
The inner seed of fully ripened berries from small farms in the Kampot and Kep regions. The skin is washed away and the seed is sun-dried, which gives white pepper its pale color and subtler aroma.
Between harvests. Join the Future Harvest list below and we'll email you when it's back.
How to use
Grind fresh over finished dishes for the brightest flavor. Pepper's aromatics fade quickly once ground, so we recommend grinding at the table rather than in advance. A small amount goes further than supermarket pepper, so start with less than you think.
Sourcing & storage
Single-origin from small farms in the Kampot and Kep regions of Cambodia. Each 63g pouch is biodegradable. Store in a cool, dry place away from direct sunlight. Best used within 12 months of opening.